Plunging temperatures call for more than just cozy sweaters, boots and coats — they can also challenge daily eating and wellness routines, which can negatively impact skin. A personal regimen that effectively combines diet (chock-full of fresh, in-season foods), exercise, skincare and wellness this winter can be a powerful tool in achieving a glowing, healthy-looking appearance.
The Simple brand, a range of facial skincare products that is perfect even for sensitive skin, launched the Simple Advisory Board (SAB) to help women everywhere discover the benefits of a holistic approach to skincare. Advisory board member Ellie Krieger is a nutritionist, New York Times bestselling author and host of the Food Network and Cooking Channel’s hit show, “Healthy Appetite.” She believes that positive food and nutrition choices lead to beautiful skin and overall well-being. The guide below offers a good start.
Squash is one of winter’s most popular vegetables. Though winter squash is botanically classified as a fruit, it is nutritionally viewed as a starchy vegetable. Winter squash is filled with nutrients and is one of the top sources of beta carotene, an antioxidant form of vitamin A that helps protect skin and speeds up the cell renewal process, contributing to healthy, supple-looking skin. Beta carotene imparts a yellow-orange color to food and can also enhance complexion tone. Butternut squash is readily available both whole and in convenient pre-cut packages and it has a creamy, sweet flavor that appeals to just about everyone.
Another highly underrated fall and winter vegetable is the beet. High in folate, manganese and potassium, beets can also be found in already-cooked vacuum packs, making it easier to add them to a meal. When buying fresh beets, select those with the greens intact because beet greens, like other green leafy vegetables, are not only delicious, they are also packed with nutrients, especially vitamin C, which is important for collagen production.