Hendricks County Flyer, Avon, IN

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February 15, 2013

Home cook gets blue ribbon

PLAINFIELD —  

When Hidemi Walsh moved to the United States, she started to learn to cook all over again. Born and raised in Japan, she decided to take on the challenge with an adventuresome spirit.

“When I first moved from Japan, we had lots of Japanese food — not typical American food,” Walsh said. “I’ve learned a lot and like to try new things.”

Her husband, Jim, serves as her “tester” for new recipes. She said her mother-in-law has been a great help too.

The couple has been married for four years. They lived in Virginia for two of those.

“We moved to Plainfield two-and-a-half years ago,” she said. “People are very nice here. They are a lot more friendly than the big city.”

Cooking with different foods has been a fun experience for Walsh.

“Sometimes I will get food that I don’t know how to cook,” she said. “It’s good for me.”

She found a website — www.justapinch.com — where she could submit her recipes for a contest.

Walsh is one of 71 Plainfield residents sharing recipes with the social network, which in just two years has become one of the largest databases of user-posted recipes. On the site users can post their own “family tested and approved” recipes and try recipes submitted by others, use a menu planner and grocery list, create custom cookbooks, print hundreds of grocery coupons, enter recipe contests, and join discussion groups.

She was recently awarded a blue ribbon for her ethnic-flavored sandwich recipe.

“I like to make healthy food for my husband every day,” Walsh said.

She started out creating an avocado lentil salad.

“I wanted to make something different with avocados,” Walsh said. “So I added some mayonnaise and then some curry. My husband is not a fan of Indian food but curry is good for him.”

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