By Mike Redmond
The Hendricks County Flyer
Mon Dec 24, 2012, 12:58 PM EST
Like most Americans, I like American food. Such as pizza.
Now, I know what you're thinking: Oh, Mike Redmond, you are so silly. Pizza is not American. Pizza is Chinese. Marco Polo brought it back to Italy along with gunpowder and a stack of Jackie Chan DVDs (this was before Leonardo DaVinci invented Blu-ray).
OK, maybe not. Perhaps you're thinking:
Oh, Mike Redmond, you have it wrong again. Pizza is authentic Italian food, just like chimichangas are authentic Mexican food, chop suey is authentic Chinese food, and French's mustard is authentic French food.
All right, then. Maybe it's:
Oh, Mike Redmond, you shouldn't be eating pizza. In which case I say, "Hi, Mom!"
Anyway, I maintain that pizza has become an American food by virtue of being ubiquitous. It is found nearly everywhere and consumed by nearly everyone in this country. Our love for pizza crosses all boundaries: geographical, political, racial, and philosophical.
True, pizza originated in Italy. But I think you have to make a distinction between pizza as practiced in that country and pizza as practiced in this one - Italian pizza vs. American. It's kind of like what we call pudding vs. what the English call pudding. With us you get Jell-o. With them, you get Charles Dickens and Tiny Tim and God bless us, everyone.
And so to the Italian immigrant, pizza.
We made it bigger, for one thing, as is our practice for just about everything, including ourselves. Then we started adding things - meats, vegetables, cheeses - in such profusion that a simple Italian street food made of bread, tomato, and herbs transmogrified into a manhole cover of dough topped with half a garden and multiple preserved pig parts.
Pizza also reflects American regionalism. What passes for pizza in one part of the country would not qualify in another, and I'm not just talking New York Style vs. Chicago Style.
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